The recent graduates of the 1152 Basic Firefighter Course held a dinner at Station # 19 in honor of Chuck Moyer, their lead Instructor. Moyer taught most of the 80 hour course at Station # 19. The dinner was organized by Christina Sanford with everyone else pitching in. The group presented Moyer with a plaque before eating. Sanford went all out, preparing turkey and all the fixings. It was a full Thanksgiving style dinner complete with a customized Fire-Rescue cake.