Colleton Medical Center served a delicious lunch to Fire-Rescue personnel on Thursday 21-May. The purpose was to honor the teamwork enjoyed by the hospital and Fire-Rescue in providing medical care to the community. The dinner coincided with National EMS Week. Several hospital staff members were in attendance. The food was prepared by the hospital chef and was brought to Station # 19. The private ambulance companies were also invited. The meal consisted of Flank Steak, Pasta with shrimp, several sides and cake.